Monday April 30 – Friday May 4
MONDAY
Breakfast
- SAUSAGE SPECWRAP
- HASH BROWNS WITH AIOLI
Salad
- GRILLED CHICKEN, ROMAINE, BACON BITS, SHAVED PARMESAN, CRISPY CAPERS, LEMON WEDGES & CREAMY CAESAR DRESSING
LIMITED COLD SERVICE
Soup
- TOMATO BASIL FETA
TUESDAY
Breakfast
- BACON & EGGER ON BRIOCHE
- HASH BROWNS WITH AIOLI
Salad
- GRILLED STEAK, HARD BOILED EGG, MIXED GREENS, SMOKED GORGONZOLA, CHERRY TOMATOES, BUTTERMILK RANCH
- Entrée
- BAKED SPAGHETTI & MEAT BALLS
- SPINACH & CHEESE CANELLONI
- SERVED WITH GARLIC & HERB PARMESAN BREADSTICKS
Soup
- JALAPENO CORN CHOWDER
WEDNESDAY
Breakfast
- HAM & EGGER ON A CROISSANT
- HASH BROWNS WITH AIOLI
Salad
- CURRIED PRAWN & QUINOA SALAD, MIXED GREENS, DICED PEPPERS & CUCUMBER RIATA
Entree
- SMOKED PAPRIKA & GREEK YOGURT ROAST CHICKEN, GARLIC WHIPPED POTATOES, GRILLED ASPARAGUS AND CHERRY TOMATOES & CREAMY GRAVY
Soup
- ROASTED RED PEPPER SOUP
THURSDAY
Breakfast
- SAUSAGE & EGGER ON BRIOCHE
- HASHBROWNS AND AIOLI
Salad
- ROAST CHICKEN DELI PLATE, CUBED CHEESE, DILL PICKLE SPEAR, MIXED GREENS & BUTTERMILK RANCH
Entree
- BBQ CHICKEN PIZZA: GRILLED CHICKEN, BBQ TOMATO SAUCE, BANANA PEPPERS, MOZZARELLA & BACON BITS
- 3 CHEESE : CHEDDAR, MOZZARELLA & SMOKED GORGONZOLA, GARLIC CREAM SAUCE & FRESH ARUGULA SALAD
- MEAT LOVERS CALZONE : HAM, SALAMI, PEPPERONI, CHORIZO, SPICY TOMATO SAUCE & MOZZARELLA
Soup
- CHEESEBURGER SOUP
FRIDAY
Entrée
- CRISPY CHICKEN CAESAR WRAP SERVED WITH SHOESTRING FRIES
Salad
- CHEF SPECIAL