Cafeteria Menu

Spectrum Culinary Arts Menu

Monday April 16 – Friday April 20

MONDAY

LIMITED COLD SERVICE

 

TUESDAY

Breakfast

  • SAUSAGE SPECWRAP
  • HASHBROWNS & AIOLI

Entrée

  • LEMON & OREGANO MEZATHAKI OR FALAFEL, LEMON ROAST POTATOES, GREEK SALAD, PITA & TZATZIKI

Salad

  • LEMON CHICKEN BREAST, HEIRLOOM CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES,ARTICHOKE HEARTS, RED ONION, SWEET PEPPERS, BUTTER LETTUCE, FETA & OREGANO WHITE BALSAMICE VINAIGRETTE

Soup

  • TOMATO BASIL & FETA SOUP

 

WEDNESDAY

Breakfast

  • BACON, EGG & SWISS ON SOURDOUGH
  • HASH BROWNS WITH AIOLI

Entrée

  • SLIDERS!
    • YOUR CHOICE OF CHEESEBURGER OR PULLED CHICKEN, SERVED WITH CURLY FRIES

Salad

  • CHEF SPECIAL

Soup

  • SPICY CHORIZO SEAFOOD CHOWDER

 

THURSDAY

KITCHEN CLOSED

 

FRIDAY

PRO-D DAY