Cafeteria Menu

Monday March 11 – Friday March 15

 

MONDAY

Breakfast

Sausage Specwrap,

Sausage, Egg, Cheese, Golden Hash brown Wrapped in a Flour Tortilla with Sriracha Aioli.

Hashbrowns & Sriacha Aioli

Lunch

Your choice of Spicy Beef, Chipotle Chicken or Roasted Corn & Black Bean Burrito

Served with a side of Hand cut Tortilla Chips & Corn & Black Bean Salsa

Salsa, Sour Cream & Guacamole Available

Salad

Fiery Chicken Breast, Mixed Greens, Corn, Black Beans, Red Onion, Diced Peppers, Cherry Tomatoes, Sriracha Aioli

Soup

Spicy Chicken & Black Bean Soup

 

TUESDAY

Breakfast

Bacon & Egg Breakfast Sandwich on a Fresh Bagel

Hashbrowns & Sriacha Aioli

Lunch

Burger Day

Beef & Cheddar, Crispy Chicken or Breaded Mushroom Burger

Served with a side of Waffle Fries

Salad

Mixed Greens, Spicy Prawn & Pineapple Skewer, Diced Peppers & Red Onion, Pickled Jalapenos, Creamy Cilantro Mint Dressing

Soup

Chunky Beef Soup

 

 WEDNESDAY

Breakfast

Bacon & Egg Breakfast Sandwich on Fresh Cobb’s Bakery Bun

Hashbrowns & Sriracha Aioli

Lunch

Wing Wednesday: Salt & Pepper, Spectrum Screamer, Honey Garlic or Falafel

Served with Fresh Cut Crudite

Salad

Chef Special Salad

Soup

Caldo Verde

 

THURSDAY

Breakfast

Sausage, Egg & Swiss Breakfast Sandwich on an English Muffin

Hashbrowns & Sriracha Aioli

Lunch

Cafeteria will be open at lunchtime for limited service, no hot entrée available

PLEASE COME OUT AND CHECK OUT THE CAMOSUN CUISINE MACHINE

 

FRIDAY

Kitchen will be open at lunchtime for limited service