Spectrum Culinary Arts Menu – Monday May 3 –Friday May 7
Come check out our selection of baked goods, cold sandwiches, salads, parfaits, veggie cups & soup.
- Pizza Day
- 3 Cheese, Tomato Sauce, Mozzarella, Edam & Feta
- Maui Luau, BBQ Tomato Sauce, Bacon, Pineapple & Mozzarella
- Spicy Italian, Tomato Sauce, Pepperoni, Salami, Ham, Pickled Banana Peppers, Mozzarella Cheese
- Meatball Sub: Garlic Toasted Bun, Aioli, Tomato Sauce & lots of Cheesy Goodness. Served with Hand cut Chips
- Eggplant Parmesan Sub: Garlic Toasted Bun, Aioli, Tomato Sauce & lots of Cheesy Goodness. Served with Hand cut Chips
- Poutine Day!
- Classic, Shoestring Fries, Cheese Curds & Gravy
- – Fully Loaded Vegetarian Nacho Fries, Cheese Curds & Nacho Cheese Sauce
- Beef & Cheddar Burger: served with shoestring fries
- 3 Cheese Mushroom Burger: served with shoestring fries
Cafeteria closed at lunch to Students