Cafeteria Menu

Spectrum Culinary Arts Menu

Please note: the Cafeteria is closed every Friday

Monday October 15 – Thursday October 18

MONDAY

Breakfast

  • Sesame Bagel with Sausage, Egg & Cheese
  • Hashbrowns & Sriacha Aioli

Entrée

  • Perogies, Lazy Cabbage Rolls, Guinness Bratwurst & Dilled Mushroom Sauce

Salad

  • Mixed Greens, Cajun Prawns, Cherry Tomatoes, Brunoise Radish, Cucumber & Sriracha Aioli

Soup

  • Broccoli & Cheddar Soup

 

TUESDAY

Breakfast

  • Bacon & Egg Breakfast Sandwich on a Cheddar Cheese Biscuit
  • Hashbrowns & Sriacha Aioli

Entrée

  • Slow Cooked BBQ Pork Back Ribs, Garlic & Thyme Whipped Potatoes & Homemade Creamed Corn

Salad

  • Grilled Chicken Cobb Salad, Cherry Tomatoes, Avocado, Hardboiled Egg, Crispy Bacon, Smoked Gorgonzola, Buttermilk Ranch

Soup

  • Roasted Corn & Jalapeno Chowder

 

WEDNESDAY

Breakfast

  • Sausage Specwrap: Sausage, Hashbrown Patty, Egg & Cheese
  • Hashbrowns & Aioli

Entrée

  • Your choice of Green Chile Chicken or Black Bean Enchiladas. Served with a side of Hand Cut Tortillas, Salsa, Sour Cream & Guacamole

Salad

  • Taco Salad: Your Choice of Shredded Pork or Black Bean, Lettuce, Tomato, Peppers, Onion, Cheese

Soup

  • Tortilla Soup

 

THURSDAY

Breakfast

  • Bacon, Egg & Cheese on an English Muffin
  • Hashbrowns & Aioli

Entrée

  • Poutine Day: Your Choice of: Butter Chicken, Classic or Wild Mushroom

Salad

  • Chef Special