Cafeteria Menu

Spectrum Culinary Arts Menu

Monday June 11 – Friday June 15

MONDAY

Breakfast

  • SAUSAGE SPECWRAP
  • HASH BROWNS WITH AIOLI

Salad

  • MIXED GREENS, SWEET PEPPERS, CHERRY TOMATOES, CAJUN CHICKEN, CHEDDAR CHEESE, HONEY DIJON DRESSING

Soup

  • CHUNKY BEEF

 

TUESDAY

Breakfast

  • SAUSAGE AND EGG ENGLISH MUFFIN
  • HASH BROWNS WITH AIOLI

Salad

  • GREEK SALAD WITH GARLIC PRAWNS, KALAMATA OLIVES, OREGANO & WHITE BALSAMIC VINAIGRETTE

Entree

  • MEZATHAKI, GREEK SALAD, LEMON ROAST POTATOES, GRILLED PITA & TZATZIKI

Soup

  • CREAM OF TOMATO & PESTO

 

WEDNESDAY

Breakfast

  • BACON BREAKFAST SANDWICH ON A HOMESTYLE CHEDDAR BISCUIT
  • HASH BROWNS WITH AIOLI

Salad

  • ANCIENT GRAIN SALAD BLEND, FRESH SPECTRUM GREENS, CRISPY SALMON, SHAVED PARMESAN AND FRESH LEMON

Entree

  • BURGER DAY,
  • YOUR CHOICE OF, BEEF & CHEDDAR, CRISPY SALMON OR MUSHROOM & 3 CHEESE
  • SERVED WITH A SIDE OF SHOESTRING FRIES OR HANDCUT CHIPS

Soup

  • CHEESEBURGER SOUP

 

THURSDAY

Breakfast

  • GRILLED SAUSAGE & EGG CLUB ON PANCAKES
  • HASHBROWNS AND AIOLI

Salad

  • VERMICELLI NOODLES, MNIXED GREENS, JULIENNED PEPPERS, GINGER VINAIGRETTE, TERIYAKI BEEF SKEWERS

Entree

  • MANGO CHICKEN CURRY, GREEN PRAWN CURRY OR VEGETABLE CURRY , COCONUT RICE & PAPADAMS

Soup

  • WONTON SOUP

 

FRIDAY

Entrée

  • HOT DOG SMOTHERED IN CHILI & NACHO CHEESE
  • SERVED WITH A SIDE OF HANDCUT CHIPS

Salad

  • CHEF SPECIAL