Cafeteria Menu

Spectrum Culinary Arts Menu

Monday February 19 – Friday February 23

MONDAY

LIMITED SERVICE,

COLD SANDWICHES, SALADS, PARFAITS ETC.

Breakfast

  • SAUSAGE SPECWRAP
  • HASH BROWNS WITH AIOLI

Salad

  • HERBED SALMON, MIXED GREENS, CUCUMBER, CHERRY TOMATOES, CUCUMBER DILL DRESSING

Soup

  • CREAMY TOMATO SRIRACHA

 

TUESDAY

Breakfast

  • BREAKFAST BURGER ON BRIOCHE
  • HASH BROWNS WITH AIOLI

Entrée: BURGER DAY,

  • BEEF & CHEDDAR
  • CAJUN CHICKEN
  • 3 CHEESE & MUSHROOM
    • SERVED WITH HAND CUT CHIPS

Salad

  • GARLIC PRAWNS, FETA, ROASTED BEETS, MIXED GREENS, TOASTED PECANS, CILANTRO MANGO VINAIGRETTE

Soup

  • CORN POTATO BACON CHOWDER

 

WEDNESDAY

Breakfast

  • BACON, EGG & WHITE CHEDDAR ON SOURDOUGH
  • HASH BROWNS WITH AIOLI

Entrée

  • BAKED ENCHILLADAS, SPICY BEEF, CHIPOTLE CHICKEN OR BLACK BEAN
  • STUFFED WITH RICE, CHEESE, SAUTEED PEPPERS AND ONIONS & REFRIED BEANS, SERVED WITH HAND CUT CHIPS SALSA, SOURCREAM & GUACAMOLE

Salad

  • BLACK & BLUE SALAD, MIXED GREENS, GRILLED STEAK, HARDBOILED EGG, SMOKED GORGONZOLA CREAM

Soup

  • TOMATO BACON & FETA

 

THURSDAY

Breakfast

  • HAM & EGGER ON BRIOCHE
  • HASH BROWNS WITH AIOLI

Entrée

  • PULLED PORK SANDWICHES ON BRIOCHE, HONEY SRIRACHA COLESLAW, WHITE CHEDDAR & KOSHER DILL PICKLE

Salad

  • CHEF SPECIAL

 

FRIDAY

PRO D DAY

 

VEGETARIAN OPTIONS ALWAYS AVAILABLE,

PLEASE SEE OUR COLD FRIDGE FOR AN ALWAYS FRESH SELECTION OF

SALADS, SANDWICHES, PARFAITS, HUMMUS TRAYS, ETC.