Cafeteria Menu

Spectrum Culinary Arts Menu – Monday May 3 –Friday May 7

Come check out our selection of baked goods, cold sandwiches, salads, parfaits, veggie cups & soup.

MONDAY

Entrée

  • Pizza Day
    • 3 Cheese, Tomato Sauce, Mozzarella, Edam & Feta
    • Maui Luau, BBQ Tomato Sauce, Bacon, Pineapple & Mozzarella
    • Spicy Italian, Tomato Sauce, Pepperoni, Salami, Ham, Pickled Banana Peppers, Mozzarella Cheese

TUESDAY

Entrée

  • Meatball Sub: Garlic Toasted Bun, Aioli, Tomato Sauce & lots of Cheesy Goodness.  Served with Hand cut Chips
  • Eggplant Parmesan Sub: Garlic Toasted Bun, Aioli, Tomato Sauce & lots of Cheesy Goodness.  Served with Hand cut Chips

WEDNESDAY

Entrée

  • Poutine Day!
    • Classic, Shoestring Fries, Cheese Curds & Gravy
    • – Fully Loaded Vegetarian Nacho Fries, Cheese Curds & Nacho Cheese Sauce

THURSDAY

Entrée

  • Beef & Cheddar Burger:  served with shoestring fries
  • 3 Cheese Mushroom Burger: served with shoestring fries

FRIDAY

Cafeteria closed at lunch to Students