Cafeteria Menu

Spectrum Culinary Arts

Monday October 16 – Thursday October 19

MONDAY

Breakfast

  • Sausage Spec Wrap, Maple Sausage Patty, Egg, Cheese, Sriracha Aioli & Hashbrown Patty $3
  • Hashbrowns & Aioli $2.50

Entrée

  • Smoked Paprika Roast Chicken, Cream Gravy, Garlic Whipped Potatoes, Roasted Seasonal Vegetables

Salad

  • Garlic Prawns, Butter Lettuce, Roasted Beets, Feta, Pecans, Heirloom Cherry Tomatoes & Oregano Feta Vinaigrette

Soup

  • Cream of Mushroom Soup

TUESDAY

Breakfast

  • Bacon & Egger on Brioche $3
  • Hashbrowns & Aioli $2.50

Entrée

  • Slow Cooked BBQ Ribs, Sharp Cheddar Macaroni & Cheese, Grilled Vegetables with Roasted Garlic Aioli

Salad

  • Cajun Prawns, Butter Lettuce, Creamy Caesar Dressing, Grana Padano, Crispy Capers & Bacon Bits

Soup

  • Tomato, Basil & Feta Soup

WEDNESDAY

Breakfast

  • Bacon, Egg & Cheese Melt on Sourdough $3
  • Hashbrowns & Aioli $2.50

Entrée

  • Your Choice of Patty Melt on Marble Rye with Sautéed Onions
  • Spicy Chicken Melt with Jalapeno Monterey Jack on Sourdough
    • Served with a side of Curly Fries

Salad

  • Cobb Salad, Grilled Chicken, Hardboiled Egg, Bacon Bits, Fresh Avocado, Smoked Gorgonzola Cheese, Butter Lettuce, Heirloom Tomatoes& Smoked Gorgonzola Dressing

Soup

  • Chicken & Chorizo Minestrone

THURSDAY

Breakfast

  • Sausage Breakfast Bagel

Entrée

  • Chili Day:
    • Home-style Chili
    • White Chicken Chili
    • 3 Bean Vegetarian Chili
  • Served with a Piece of Freshly Baked Corn Bread with Honey Chili Butter

Salad

  • Chef Special

FRIDAY – PRO-D