Cafeteria Menu

Spectrum Culinary Arts

Monday December 4 – Friday December 8

MONDAY

Breakfast

  • Sausage Spectrum Wrap, Egg, Cheddar, Maple Sausage Patty, Hashbrown & Sriracha Aioli $3
  • Hashbrowns & Aioli $2.50

Entrée

  • Grilled Halibut Burger with Pineapple Salsa & Green Chile Aioli
  • Crispy Salmon Burger with Dill & Caper Remoulade
    • Served with a side of Shoestring Fries

Salad

  • Mixed Greens, Garlic Prawns, Orzo, Pesto Ranch,

 

TUESDAY

Breakfast

  • Bacon and Swiss Breakfast Sandwich on Marble Rye $3
  • Hashbrowns & Aioli $2.50

Entrée

  • Chicken Wings served with Crudite
    • Salt & Pepper with Ranch
    • Franks Buffalo with Blue Cheese o
    • Honey Garlic with Sriracha Aioli

Salad

  • Tarragon Chicken, Arugula, Strawberries, Toasted Pecans, Feta, White Blasamic & Strawberry Vinaigrette

 

WEDNESDAY

Breakfast

  • Sausage & Egger on Brioche $3
  • Hashbrowns & Aioli $2.50

Entrée

  • Bannock Tacos – Golden Bannock, Spicy Taco Beef or Black Beans, Shredded Cheese, Diced Tomato, Lettuce
    • Served with Hand cut chips, Salsa, Sour Cream & Guacamole

Salad

  • Taco Salad: Crispy Tortilla Bowl, Your Choice of Protein, Shredded Cheese, Lettuce, Tomato, Diced Peppers & Onions, Pickled Jalapenos, Salsa, Sour Cream & Guacamole

 

THURSDAY

Breakfast

  • Ham and Cheddar Breakfast Melt on Sourdough $3
  • Hashbrowns & Aioli $2.50

Entrée

  • BBQ Ribs, Creamed Corn & Smoked Gorgonzola Mashed Potatoes

Salad

  • Black & Blue Salad, Blackened Chicken, Smoked Gorgonzola, Hardboiled Egg, Cherry Tomatoes & Blue Cheese Dressing

Soup

  • Spicy Chicken Tortilla


FRIDAY

Entrée: Poutine Day

  • Wild Mushroom
  • Buffalo Chicken
  • Traditional
    • Smothered over Crispy Shoestring Fries & Loaded with Cheese Curds,

Salad

  • Chef Special

Soup

  • Seafood Chowder